Deep fried turkey breast

3 pounds turkey breast 1/4 cup Worcestershire sauce   Fry magic Garlic powder Seasoning salt Oil Slice turkey breast into ‘fingers’ and leave in …

Jellied whole cranberry sauce

2 bags cranberries 3 cups sugar Water Wash cranberries. Add cranberries and just enough water to just see it in cooking kettle. Add sugar and boil for 10 minutes so it gets good and …

Roasted cherry tomato pasta sauce

from the kitchen of Melendy Miller of Plainview, Minnesota

Zesty salsa

from the kitchen of Mary Holle of Baldwin, Wisconsin From the “Ball Blue Book Guide to Preserving”


from the kitchen of John Bigham of Abbotsford, Wisconsin


from the kitchen of Sandy Schilling of Fort Ripley, Minnesota

Chicken noodle soup

from the kitchen of Ryanne Hiner of Loganville, Wisconsin

Garlic dill pickles

from the kitchen of Jacqui Davison of Hillsboro, Wisconsin

The sister’s secret sauce

from the kitchen of Angela Peirick of Watertown, Wisconsin

Tomato soup

from the kitchen of Sandy Van Eck of Ruthton, Minnesota

Breakfast bake

15 eggs 1 1/2 cups ham cubed 1/2 cup diced onion 1/2 cup diced green pepper 1 pound diced hashbrowns 1/3 cup milk 1/3 cup sour cream Season to taste with onion …


1 cup strawberries 1 cup frozen blueberries 1/2 cup applesauce 5 ounces Greek yogurt cup Milk Blend; add milk to desired consistency and thickness.


1 pound ground pork 1 1/2 to 2 pounds ground beef or venison 1 box Stovetop stuffing of your choice, unprepared 1 can golden mushroom soup 2 eggs Onion powder, minced garlic, …

Baked cheesy hashbrowns

From the kitchen of Amber Pung of Freeport, Minnesota

Turtle bars

From the kitchen of Amber Pung of Freeport, Minnesota

Chicken tetrazzini

From the kitchen of Amber Pung of Freeport, Minnesota

Favorite mac and cheese

Favorite mac and cheese

Caramelized pineapple picks

Caramelized pineapple picks

Rolled-up grilled cheese

Rolled-up grilled cheese

Bacon cheeseburger tator tot hotdish

From the kitchen of Amanda Zigan, Long Prairie, Minnesota

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