from the kitchen of Melendy Miller of Plainview, Minnesota

from the kitchen of Mary Holle of Baldwin, Wisconsin From the “Ball Blue Book Guide to Preserving”

from the kitchen of John Bigham of Abbotsford, Wisconsin

from the kitchen of Sandy Schilling of Fort Ripley, Minnesota

from the kitchen of Ryanne Hiner of Loganville, Wisconsin

from the kitchen of Jacqui Davison of Hillsboro, Wisconsin

from the kitchen of Angela Peirick of Watertown, Wisconsin

from the kitchen of Sandy Van Eck of Ruthton, Minnesota

15 eggs 1 1/2 cups ham cubed 1/2 cup diced onion 1/2 cup diced green pepper 1 pound diced hashbrowns 1/3 cup milk 1/3 cup sour cream Season to taste with onion …

1 cup strawberries 1 cup frozen blueberries 1/2 cup applesauce 5 ounces Greek yogurt cup Milk Blend; add milk to desired consistency and thickness.

1 pound ground pork 1 1/2 to 2 pounds ground beef or venison 1 box Stovetop stuffing of your choice, unprepared 1 can golden mushroom soup 2 eggs Onion powder, minced garlic, …

From the kitchen of Amber Pung of Freeport, Minnesota

From the kitchen of Amber Pung of Freeport, Minnesota

From the kitchen of Amber Pung of Freeport, Minnesota

Favorite mac and cheese

Caramelized pineapple picks

Rolled-up grilled cheese

From the kitchen of Amanda Zigan, Long Prairie, Minnesota

From the kitchen of Amanda Zigan, Long Prairie, Minnesota

From the kitchen of Amanda Zigan, Long Prairie, Minnesota