From the kitchen of Pat Schilling of Fort Ripley, Minnesota
Posted
3 pounds turkey breast
1/4 cup Worcestershire sauce
Fry magic
Garlic powder
Seasoning salt
Oil
Slice turkey breast into ‘fingers’ and leave in Worcestershire sauce overnight. Shake fingers in fry magic with garlic powder and seasoning salt to taste. Heat up oil in fry pan and deep fry.
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