Deep fried turkey breast

From the kitchen of Pat Schilling of Fort Ripley, Minnesota


3 pounds turkey breast

1/4 cup Worcestershire sauce 

Fry magic

Garlic powder

Seasoning salt


Slice turkey breast into ‘fingers’ and leave in Worcestershire sauce overnight. Shake fingers in fry magic with garlic powder and seasoning salt to taste. Heat up oil in fry pan and deep fry. 


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