Waldorf Salad with Lemon Yogurt Dressing

6 ounces non-fat lemon yogurt 1

  container

2 tablespoons apple cider vinegar

For Waldorf Salad:

2 cups red apples diced, unpeeled

2 cups green apples diced, unpeeled

½ cup dried cranberries

¼ cup celery chopped

¼ cup red onion finely chopped

1 ounce Gorgonzola cheese crumbled

½ cup pecans toasted and chopped

Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.