BUFFALO CHICKEN DIP

From the kitchen of Theresa Holloway, Lyndon Station, Wisconsin

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2 cans chicken, drained

1/2 cup ranch dressing

1/2 cup hot sauce 

1-1 1/2 cups shredded Colby Jack cheese 

1 block cream cheese 

Mix all ingredients and bake at 350 degrees for 30 minutes.

 
 
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