STRAWBERRY FROZEN YOGURT SQUARES

1 can (15 oz.) peach slices in juice

1 can (8 oz.) pineapple chunks

  in juice

2 kiwi, peeled and chopped

1 cup strawberries, chopped

2 tablespoon brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 carton (32 oz.) non-fat vanilla yogurt

Drain peach slices, discarding juice. Drain pineapple chunks, reserving juice. Chop peaches and pineapple. Toss peaches, pineapple, kiwi, strawberries, brown sugar, spices, and reserved pineapple juice in a medium bowl. Layer 1/2 cup yogurt with 6 tablespoons of fruit salsa in each of 8 parfait glasses or dessert dishes. Serve immediately.