RHUBARB CUSTARD CAKE

From the kitchen of Stephanie Gall, Pierz, Minnesota

Posted

4 1/2 cups rhubarb

1 1/2 cups sugar

1 box yellow cake mix

1 pint whipping cream

Combine sugar and rhubarb and set aside. Mix cake mix as directed on box. Grease and flour a 9-by-13 pan. Pour cake mix in pan; add rhubarb, then pour on whipping cream. Bake at 350 degrees for 50-60 minutes.

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