Ham Balls

From the kitchen of Gina Mashek, Calmar, Iowa

Posted

1 pound ground ham

1 pound ground beef

1 large egg, beaten

1 cup graham cracker crumbs

1/2 cup milk

Salt and pepper to taste

Sauce:

1 1/2 cups ketchup

1 cup brown sugar

1 teaspoon mustard

1/2 cup apple cider vinegar

Preheat oven to 350 degrees. In a large bowl combine the ground ham, ground beef, beaten egg, graham cracker crumbs, milk, salt and pepper. To make the balls, roll about 2 tablespoons of the meat mixture into a ball with your hands. Place in a greased 9- by 13-inch baking sheet. Bake for 50 minutes or until golden and cooked through. While the ham balls are baking, whisk together ketchup, sugar, mustard and vinegar. Pour over the ham balls halfway through baking (25 minutes).

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