3 eggs
1/4 cup sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 teaspoon cornstarch
1 unbaked pie shell
Sprinkle of nutmeg
Combine eggs, sugar and salt. Mix milk and cornstarch; bring to scalding. Slowly add to egg mixture. Add vanilla. Pour into unbaked pie shell. Sprinkle with nutmeg. Bake at 325 degrees until mixture does not adhere to a knife, approximately 30 minutes.
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