1 pound rhubarb cut into ¼ inch pieces (3-4 cups)
1 cup white sugar
1 3-ounce package of strawberry gelatin
1 package yellow cake mix
1 cup water
1/4 cup melted butter
Preheat oven to 350 degrees. Grease 9- by 13-inch baking pan. Spread rhubarb evenly on the bottom of the pan. Sprinkle sugar over rhubarb, followed by gelatin and then the cake mix. Pour water and melted butter over the top. Do not stir. Bake for 45 minutes or until rhubarb is tender.
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