Cherry or blueberry torte

From the kitchen of Marie Brueggen, Cashton, Wisconsin

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1 can sweetened condensed milk

1/3 cup lemon juice, about 1 1/2 lemons

1 package Dream Whip

Graham crackers

Butter

1 can cherry or blueberry pie filling

Melt butter in bottom of a cake pan and then line with graham crackers, as many as you would like. Press down with hand. Empty sweetened condensed milk into mixing bowl and add lemon juice. Mix well until it thickens. Put aside and mix Dream Whip as directed and add it to the milk and lemon mixture. Put mixture on top of graham crackers and put can of pie filling over the milk, lemon and Dream Whip mixture. Chill for two hours before serving.

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