1 pound ground beef
1/4 pound sliced pepperoni
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated biscuit dough
1 (10 ounce) can sliced black olives (optional)
1 (4.5 ounce) can sliced mushrooms (optional)
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Preheat oven to 400 degrees. Grease a 9- by 13-inch baking dish. Brown the ground beef and drain excess fat. Stir in pizza sauce. Remove from heat and set aside. Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with pepperoni, olives and mushrooms. Bake uncovered in the preheated oven for 20-25 minutes. Sprinkle top with mozzarella and cheddar cheeses. Continue baking until cheese is melted, 5-10 minutes more. Let stand for 10 minutes before serving.
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