BAKED BEANS

from the kitchen of Caroline Peterson, Amherst, Wisconsin

Posted

1/2 pound hamburger, browned

1 onion, diced and browned with hamburger

1 kielbasa, diced (skin off)

1/2 pound bacon, diced and fried

1 large can baked beans

Sauce (make in separate bowl)

1/4 cup brown sugar

1 tablespoon dry mustard

1/4 cup catsup

1 teaspoon baking soda

2 tablespoons white vinegar

  (add last)

Pour sauce over the beans, then add hamburger meat and onions, kielbasa and bacon. Since everything is already cooked, just warm up in a 350-degree oven or in a crockpot.

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