Turkey soak

From the kitchen of Pat Schilling of Fort Ripley, Minnesota


1/2 cup Tender Quick 

1/2 cup pickling salt

1 cup sugar  


Dissolve Tender Quick, pickling salt and sugar in water. Place raw turkey in large container, pour soak over turkey and add enough water to cover turkey. Leave in refrigerator for seven days. Cook turkey according to package directors. Comes out moist and delicious every time.


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