This is my favorite recipe to make with tomatoes every year. It is so simple and delicious. My whole family enjoys this sauce for plain noodles, as a spaghetti sauce, or you can add it to your chili or lasagna.
Slice tomatoes and place on a pan with sides. Slice peppers, one onion, some garlic cloves, fresh oregano and basil and spread over tomatoes. Drizzle 2 tablespoons of brown sugar, salt and pepper, Romano cheese and olive oil over lightly. Bake at 325 degrees for about 45 minutes. Once cooled, I throw it in my blender and pour it in freezer containers or bags. You can taste it and add extra seasonings if desired.
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