The best chili

From the kitchen of Kristine Heinrichs of Browerville, Minnesota


2 pounds hamburger 
3 sticks celery 
1 onion
1 bell pepper
1 teaspoon garlic powder 
1 teaspoon oregano
1 teaspoon cumin
3-4 tablespoons chili powder 
1 15-ounce light red kidney beans
1 14-ounce petite diced tomatoes 
1 16-ounce original Bush’s baked beans
2 small cans of tomato soup
1 tablespoon olive oil
1 tablespoon sugar
Salt and pepper

Brown hamburger with celery, pepper and onion with salt and pepper. Once browned, add garlic powder, oregano, chili powder and cumin and mix well. Then, add the rest of the ingredients. Mix well and enjoy.


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