Strawberry salad

From the kitchen of Amanda Zigan, Long Prairie, Minnesota


1 cup crushed pretzels

½ cup chopped pecans

¾ cup brown sugar

¾ cup melted butter

2 cup diced strawberries

8 oz cream cheese

½ cup sugar

1 tsp vanilla

8 oz cool whip

Preheat oven to 350 degrees. Combine pretzels, pecans, brown sugar and butter and spread on a greased baking sheet and bake for 15 minutes.  Allow to cool completely, then break into pieces. In a seperate bowl beat together the cream cheese, sugar, vanilla and cool whip. Right before serving combine pretzel mixture, strawberries and cream cheese mixture. 


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