Strawberry glaze pie

From the kitchen of Shirley Hulinsky of Burtrum, Minnesota


1 pie crust
6 cups fresh strawberries
1/2 cup cream cheese
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 package strawberry Jell-O
Whipped cream

Bake pie crust according to package directions. Spread the cream cheese in the bottom of baked pie crust. Set aside and allow to cool. Mash enough strawberries to make 1 cup. In a medium saucepan, combine sugar, cornstarch and gradually add water and mashed strawberries. Stir continuously for 4-5 minutes until it becomes thick and bubbly. Remove from heat and add strawberry Jell-O. Stir well and allow to cool for 15 to 20 minutes. Place remaining strawberries in pie shell. Then pour glaze over strawberries in pie crust. Refrigerate for two hours and serve with whipped cream.


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