SOUR CREAM RAISIN BARS

1 cup raisins

1 cup butter

1 cup brown sugar

1 3/4 cups quick oatmeal

1 3/4 cups flour

1/4 teaspoon salt

1 teaspoon baking soda

1 cup sugar

1 teaspoon salt

3 tablespoons cornstarch

3 beaten egg yolks

1 cup sour cream

Put raisins in saucepan and cover with water; cook two minutes. Drain and set aside. For crust, blend butter, brown sugar, oatmeal, flour, 1/4 teaspoon salt and baking soda. Pat half of mixture in 9-by-13 pan. Bake 10 minutes at 350 degrees. For filling, mix sugar, 1 teaspoon salt, cornstarch and egg yolks. Add sour cream; cook over low heat, stirring until it boils and thickens. Add raisins. Pour over baked crust. Sprinkle rest of oatmeal mixture on filling. Bake at 350 degrees for 30 minutes.