Rolled-up grilled cheese

From Dairy Farmers of Wisconsin


8 slices white bread, crusts removed
8 slices medium cheddar cheese
(about .75 ounces each)
2-4 tablespoons butter, cubed
  and divided

    Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly. Secure with toothpicks as needed. Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes, turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.


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