Quick cheeseburger bake

From the kitchen of: Jenny Conway of Lansing, Iowa


1 pound ground beef
3/4 cup onion
1 10.75-ounce can condensed cheddar cheese soup
1 cup frozen mixed vegetables, cooked
1/4 cup milk
2 cups Bisquick original baking mix
3/4 cup water
1 cup shredded cheddar cheese

Heat oven to 400 degrees. Grease a 9-by-13 pan. Cook beef and onion. Add soup, vegetables and milk. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese. Bake 30 minutes.


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