Outrageous chocolate chip cookies

From the kitchen of Sarah Petersheim

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4 cups sugar
4 cups oleo, softened
4 cups peanut butter
8 eggs
4 cups quick oats
2 teaspoons salt
2 2/3 cups brown sugar
4 teaspoons vanilla
8 cups flour
8 teaspoons baking soda
1 24-ounce package chocolate chips

Cream together sugar, oleo and peanut butter. Add eggs. Add the dry ingredients and vanilla. Stir in choclolate chips. Bake at 350 degrees for 8-10 minutes or until golden brown. Yields a large batch, enough to share.

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