Oreo cheesecake bites

From the kitchen of Clarissa Duben of Faribault, Minnesota


16 Oreos
16 ounces cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup crushed Oreos

Preheat oven to 350 degrees. Line cupcake pan with liners and place 1 Oreo in each liner. Set aside. In large mixing bowl, beat together cream cheese, eggs and vanilla with electric mixer for 2-3 minutes until smooth. Sprinkle in Oreo crumbs and fold in with spatula until combined. Spoon cheesecake mixture evenly on top of Oreos in pan, about 2 tablespoons batter per cup. Sprinkle each with more Oreo crumbs on top. Bake 14-16 minutes or until middles are set. Let cool for 30 minutes and place in fridge until serving.


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