1 pound ground beef
3 cups spaghetti sauce
2 6-ounce cans tomato paste
6 cans water
6 uncooked lasagna noodles
12 ounces cottage cheese
8 ounces shredded mozzarella cheese
1/3 cup grated parmesan cheese
In a 9- by 13-inch pan, spread 1 1/2 cups sauce, then layer with three uncooked lasagna noodles and ground beef. Top with more sauce and some of each type of cheese. Repeat, making sure noodles are immersed in sauce. Refrigerate for several hours or overnight. Bake at 350 degrees for 45 minutes or until bubbly. Let stand 15 minutes and enjoy.
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