Macaroni salad

From the kitchen of Kathy Brooks of Marshfield, Wisconsin


2 pounds macaroni, uncooked
1 pound marble cheese, cubed
1 pound ham (cooked), cubed
15 ounces peas, canned
2 cups mayonnaise

Cook macaroni and drain water. Add cheese, ham, peas and mayo into macaroni. Then mix together. Salt may be added if desired. All ingredients can be tweaked to your liking.


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