Lil cheddar meat loaves

From the kitchen of Sandy Keller of Mt. Horeb, Wisconsin


1 egg

3/4 cup milk

1 cup (4 ounces) shredded cheddar cheese

1/2 cup quick-cooking oats

1/2 cup chopped onion

1 teaspoon salt

1 pound lean ground beef

2/3 cup ketchup

1/2 cup packed brown sugar

1 1/2 teaspoons prepared mustard

In bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves. Place in a greased 9-by-13 baking dish that is 2 inches deep. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. 


No comments on this item Please log in to comment by clicking here