Homemade ice cream

From the kitchen of Kallisa Carlisle of Granton, Wisconsin


1 1/2 cups sugar
1 pint whipping cream
2 pints half and half
2 teaspoons vanilla

Pour mixture into ice cream maker. Churn until thick, then freeze until solid.  Juice floats: Put your desired amount of ice cream in your favorite glass. Pour your choice of juice over the ice cream. I like mixed berry.


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