1 cup heavy cream
1 can sweetened condensed milk
1 tablespoon instant coffee (use 2 tablespoons for stronger taste)
1 tablespoon pure vanilla extract
Squeeze chocolate syrup
1 3/4 cups whiskey
Blend heavy cream, sweetened condensed milk, instant coffee, vanilla extract, chocolate syrup and whiskey. Top with a sprinkle of nutmeg, pumpkin spice or cinnamon.
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