Grandma’s caramel brownies

From the kitchen of Stephanie Hammerly of Wisconsin Dells, Wisconsin

1 package German chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 package caramels
1/2 cup evaporated milk
12 ounces milk chocolate chips

Melt caramels and 1/2 cup evaporated milk, stirring constantly. Set aside. Mix cake mix, butter, 1/3 cup evaporated milk. Press half of mixture in bottom of 9-by-13 pan. Bake at 350 degrees for six minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel over chocolate chips. Crumble remaining cake mixture evenly over the top. Bake at 350 degrees for 15-18 minutes. Cool. Refrigerate to set.


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