Fruit cheesecake

Posted

1 graham cracker crust

Filling:
1 small package vanilla instant pudding
1 cup small curd cottage cheese
1 cup vanilla yogurt

Mix together. Fold in 1 1/2 cups lite Cool Whip. Pour into crust. Add fresh fruit for topping. Refrigerate until serving.

Share with others

Comments

No comments on this item Please log in to comment by clicking here

© Copyright 2024 Star Publications. All rights reserved. This material may not be broadcast, published, redistributed, or rewritten, in any way without consent.