Fontina and herb crescent rolls

Recipes courtesy of Wisconsin Cheese


1 Tablespoon minced fresh oregano
1 Tablespoon minced fresh rosemary
1 Tablespoon minced fresh thyme
1 tube (8 ounces) refrigerated
  crescent rolls
2 ounces Maple Leaf Nordic™ Fontina cheese, finely shredded (1/2 cup)
1 large egg, lightly beaten

Heat oven to 350°F. Line a 15 x 10-inch baking pan with parchment paper. Combine the oregano, rosemary and thyme in a small bowl. Unroll crescent roll dough; separate into eight triangles. Top each with 1 Tablespoon fontina and 1/2 teaspoon herbs. Roll up each from the wide end. Place rolls point side down 2 inches apart on prepared pan. Brush with egg wash. Sprinkle with remaining herbs. Bake for 12-14 minutes or until golden brown. Serve warm.


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