Family pan pizza

From the kitchen of Sandy Keller of Mt. Horeb, Wisconsin


2 cans (13.8-ounce) refrigerated pizza dough

1 cup pizza sauce

1 package (8-ounce) mozzarella cheese

40 slices of pepperoni

Heat oven to 400 degrees. Spray 10-by-15 pan and sides with cooking spray. Unroll both cans of dough and fit crosswise in pan. Press in bottom and up sides. Press middle seam to seal. Bake 8 minutes. Remove from oven. Spread pizza sauce over partially baked crust. Sprinkle with 1 1/2 cups cheese. Top with pepperoni. Sprinkle with remaining 1/2 cup cheese. Bake 8 to 12 minutes or until crust is golden brown and cheese is melted and bubbly. Let stand 5 minutes. Cut in squares.


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