Deep dish pizza

From the kitchen of Kathy Brooks of Marshfield, Wisconsin

2 6.5-ounce pizza crust mix packages
15 ounces canned tomato sauce
12-16 ounces pork sausage
1 pound marble cheese, sliced long ways
1/2 onion, diced
1/2 green pepper, diced
15 ounces canned mushrooms
15 ounces canned black olives, sliced
Garlic powder
Italian seasoning

Cook sausage. When sausage is half cooked, add in diced onion and green pepper. Prepare pizza crust mix according to packages. Take 9-by-12 cake pan and coat with cooking spray. Spread pizza dough in pan, bringing dough up on inner side of pan edges. Spread can of tomato sauce evenly on dough. Sprinkle desired amount of garlic powder and Italian seasoning on top of tomato sauce. Spread pork sausage evenly. Add black olives on pork sausage. Layer cheese across top. Bake according to pizza crust mix package. To make sure pizza is done, check crust by using a fork to pull back toppings to see that the dough is fully baked. All ingredients can be tweaked to your liking.


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