Copycat Wendy’s frosty

From the kitchen of Hannah Hensel of Rudolph, Wisconsin

Posted

4 cups chocolate milk, very cold
3/4 cup sweetened condensed milk
4 ounces frozen Cool Whip

Combine the ingredients into a blender. Pulse until smooth. Pour into a prepared ice cream maker and follow the manufacturer’s instructions for freezing, checking frequently for your desired consistency.

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