1 inch raw, cubed chicken
Salt and pepper
In quart jars, add 1 inch raw, cubed chicken. Next, add layers of chopped carrots, chopped celery and chopped onions. Add salt and pepper to taste. Top off with water to 1-inch head space. Add lid and ring. Pressure can for 90 minutes at 10 pounds of pressure. Best to add noodles when ready to eat.
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