Cheesy chicken tater tot casserole

From the kitchen of: Kara Abraham of Plymouth, Wisconsin

32-ounce bag frozen tater tots
3-ounce bag bacon pieces
1 pound boneless skinless chicken breast, diced
2 cups shredded cheddar cheese
3/4 cup milk
Salt and pepper to taste

Preheat oven to 350 degrees. Spray a 9-by-13 cooking dish with non-stick cooking spray. Layer half of the frozen tater tots on the bottom of the pan. Sprinkle with 1/3 of the bacon pieces. Now top with 1/3 of the shredded cheese. Add diced chicken on top and season the chicken with salt and pepper. Now add 1/3 of the bacon pieces and 1/3 shredded cheese. Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon bits. Pour 3/4 cup milk all over the top. Bake for 50-60 minutes or until chicken is done


No comments on this item Please log in to comment by clicking here