Buttered banana bread

From the kitchen of Louisa Peterson of Bangor, Wisconsin


1/2 cup butter, softened
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 cups all-purpose flour
2 eggs
1/2 cup sour cream
3 peeled bananas

Preheat oven to 350 degrees. In a mixer, add and beat dry ingredients. Then, add eggs, sour cream and bananas. Add to buttered bread pan and bake for 30-40 minutes. Serve warm with more butter.


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