Recipes

Grilled cheese in a pinch

2 slices of bread Butter Cheese Toast two slices of bread. Add butter and cheese and microwave for 30 seconds to melt. It’s not as good as a real grilled cheese, but it keeps you going …

Chili

Tomatoes Salt Sugar Garlic powder Onion powder Celery seeds   Ground beef Ro-Tel dicied tomatoes Chili tomatoes kidney beans I make my own sauce which includes tomatoes, salt, sugar, garlic …

Philadelphia cheesecake

1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup butter or margarine, melted 4 packages (8 ounces each) Philadelphia cream cheese, softened (I add an extra package.) 1 cup sugar 1 …

Cottage cheese lasagna

1 16-ounce package of lasagna noodles 1 pound hamburger 24 ounces pasta sauce 24 ounces cottage cheese 24 ounces cheddar cheese Boil a box of lasagna noodles. Fry 1 pound …

Truffle layer cake

1 store-bought cake mix 2 packages chocolate pudding 4 cups milk 8 ounces Cool Whip Chocolate candy Bake a chocolate cake. Make two boxes of chocolate pudding using whole …

Homemade ranch dressing

1/2 cup real mayonnaise 1/2 cup sour cream 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon dried parsley …

Turkey soak

1/2 cup Tender Quick   1/2 cup pickling salt 1 cup sugar   Water   Dissolve Tender Quick, pickling salt and sugar in water. Place raw turkey in large container, …

Deep fried turkey breast

3 pounds turkey breast 1/4 cup Worcestershire sauce   Fry magic Garlic powder Seasoning salt Oil Slice turkey breast into ‘fingers’ and leave in …

Jellied whole cranberry sauce

2 bags cranberries 3 cups sugar Water Wash cranberries. Add cranberries and just enough water to just see it in cooking kettle. Add sugar and boil for 10 minutes so it gets good and …

Roasted cherry tomato pasta sauce

from the kitchen of Melendy Miller of Plainview, Minnesota

Zesty salsa

from the kitchen of Mary Holle of Baldwin, Wisconsin From the “Ball Blue Book Guide to Preserving”

Tomatoes

from the kitchen of John Bigham of Abbotsford, Wisconsin

Corn

from the kitchen of Sandy Schilling of Fort Ripley, Minnesota

Chicken noodle soup

from the kitchen of Ryanne Hiner of Loganville, Wisconsin

Garlic dill pickles

from the kitchen of Jacqui Davison of Hillsboro, Wisconsin

The sister’s secret sauce

from the kitchen of Angela Peirick of Watertown, Wisconsin

Tomato soup

from the kitchen of Sandy Van Eck of Ruthton, Minnesota

Breakfast bake

15 eggs 1 1/2 cups ham cubed 1/2 cup diced onion 1/2 cup diced green pepper 1 pound diced hashbrowns 1/3 cup milk 1/3 cup sour cream Season to taste with onion …

Smoothie

1 cup strawberries 1 cup frozen blueberries 1/2 cup applesauce 5 ounces Greek yogurt cup Milk Blend; add milk to desired consistency and thickness.

Meatloaf

1 pound ground pork 1 1/2 to 2 pounds ground beef or venison 1 box Stovetop stuffing of your choice, unprepared 1 can golden mushroom soup 2 eggs Onion powder, minced garlic, …

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