Taco bake

From the kitchen of Kristine Heinrichs of Browerville, Minnesota


2 pounds hamburger
2 onions
Salt and pepper
1 teaspoon garlic powder
2 teaspoons chili powder 
1 teaspoon cumin
2 teaspoon oregano
Shredded cheese to cover the top
Soft shell tortillas
1 small can of tomato soup
1 can sliced black olives 
10 ounces Rotel, original diced tomato and chilis

Brown hamburger, onion, salt and pepper. Then add garlic powder, cumin and oregano and mix well. Then pour in a 9-by-13 cake pan, add olives, tomato soup and Rotel. On top, add shredded cheese followed by soft shells. Bake at 350 degrees for 20-30 minutes or until cheese is melted and shells are golden brown.


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