Recipes

Hot artichoke and spinach dip

8 ounces cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/4 teaspoon garlic salt Salt and pepper to taste 14 …

Chocolate cream cheese cookies

8 ounces cream cheese 1 box devil’s food cake mix 1/4 cup shortening 2 eggs 1/2 teaspoon vanilla Nonpareils or powdered sugar for dipping Mix all ingredients in a large mixing bowl. Chill if …

Pizza casserole

1 pound ground beef 1 package mini pepperoni 2 cups penne pasta 6 cups water 12 ounces pizza sauce 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 pound shredded mozzarella cheese Boil water …

Light caramels

2 cups white sugar 3/4 cup white corn syrup 1/4 cup butter 2 cups whipping cream 1 teaspoon vanilla In a 4-quart heavy saucepan, heat the butter, sugar, corn syrup and one of the pints of whipping …

Rhubarb dream

1 cup flour     1/2 cup butter 5 tablespoons powdered sugar 2 eggs beaten     1 1/2 cups sugar 1/4 cup flour         3/4 teaspoon salt 2 …

Egg Strata

6 pieces of bread buttered on one side. 1 cup sharp cheddar cheese 1 pound bacon or sausage browned and crumbled 3 eggs 2 cups milk 1 teaspoon salt 2 teaspoon dry mustard Diced green pepper and …

Chicken wild rice casserole

2 small onions, chopped 1 cup butter 5 tablespoons corn starch 1 teaspoon chicken bouillon 1/2 teaspoon pepper 2 cans (14-1/2 ounces) chicken broth 2 cups heavy cream 1 bag Tyson pulled cooked …

Baked mozzarella sticks

Cooking spray 1 12-ounce package reduced-fat Mozzarella string cheese 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko bread crumbs 1/2 cup prepared marinara sauce   warmed Position rack …

Fontina and herb crescent rolls

1 Tablespoon minced fresh oregano 1 Tablespoon minced fresh rosemary 1 Tablespoon minced fresh thyme 1 tube (8 ounces) refrigerated   crescent rolls 2 ounces Maple Leaf Nordic™ Fontina …

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