Recipes

Cheese potatoes

2 pounds hash browns, thawed 1 stick butter, melted 1 cup onion, chopped 8 ounces shredded cheddar cheese 10.5-ounce can cream of chicken soup 16 ounces sour cream 1 teaspoon salt Mix all ingredients …

Cheese dip

8 ounces sharp cheddar cheese 8 ounces low fat cream cheese 1 teaspoon garlic salt or powder Mix all ingredients together. Ready to serve with crackers or vegetables.

Cracker Barrel broccoli cheddar chicken

4 boneless skinless chicken breasts 1 can of Campbell’s cheddar cheese soup 1 cup milk 1 1/2 cups Ritz crackers (one sleeve) 4 tablespoons of melted butter 8 ounces frozen broccoli 4 ounces …

Deep dish pizza

2 6.5-ounce pizza crust mix packages 15 ounces canned tomato sauce 12-16 ounces pork sausage 1 pound marble cheese, sliced long ways Optional: 1/2 onion, diced 1/2 green pepper, diced 15 ounces …

Macaroni salad

2 pounds macaroni, uncooked 1 pound marble cheese, cubed 1 pound ham (cooked), cubed 15 ounces peas, canned 2 cups mayonnaise Cook macaroni and drain water. Add cheese, ham, peas and mayo into …

Breakfast tater tot casserole

1 pound ground pork breakfast sausage cooked (or cubed ham or bacon, whatever you like best as long as it is cooked) 2-4 cups shredded cheddar cheese 2 cups milk 4 eggs 2 pounds frozen tater tots …

Tres leches cake

1.5 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 2 cups white sugar, divided 1 1/2 teaspoons vanilla extract, divided 2 cups whole milk 14 ounces sweetened condensed milk …

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