The sister’s secret sauce

from the kitchen of Angela Peirick of Watertown, Wisconsin


This is my favorite recipe to make with tomatoes every year. It is so simple and delicious. My whole family enjoys this sauce for plain noodles, as a spaghetti sauce, or you can add it to your chili or lasagna.

Slice tomatoes and place on a pan with sides. Slice peppers, one onion, some garlic cloves, fresh oregano and basil and spread over tomatoes. Drizzle 2 tablespoons of brown sugar, salt and pepper, Romano cheese and olive oil over lightly. Bake at 325 degrees for about 45 minutes. Once cooled, I throw it in my blender and pour it in freezer containers or bags. You can taste it and add extra seasonings if desired.


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