Slow cooker lasagna

From the kitchen of Cherrie Frost of Withee, Wisconsin


1 pound hamburger, browned and drained
24 ounces pasta sauce
Oven-ready lasagna noodles
2 cups shredded cheese
10 slices cheddar cheese
16 ounces cottage cheese

Brown the hamburger, add the sauce and cook for 5 to 10 minutes. Layer some lasagna noodles in the bottom of a slow cooker. Add half the hamburger mix, half the cottage cheese, five slices of cheddar cheese and half the shredded cheese. Repeat each for another layer. Slow cook for 3 hours or so on low.


No comments on this item Please log in to comment by clicking here