From the kitchen of Aimee Muehring of Sheboygan Falls, Wisconsin


1 pound ground pork

1 1/2 to 2 pounds ground beef or venison

1 box Stovetop stuffing of your choice, unprepared

1 can golden mushroom soup

2 eggs

Onion powder, minced garlic, and black pepper to taste (no salt)


Mix together; add milk at the end for desired consistency. Put in bread pans and bake at 350 degrees until meat reaches 165 degrees internal temperature. 


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