Chocolate cream cheese cookies

From the kitchen of Eliza Ruzic, Greenwood, Wisconsin


8 ounces cream cheese
1 box devil’s food cake mix
1/4 cup shortening
2 eggs
1/2 teaspoon vanilla
Nonpareils or powdered sugar for dipping

Mix all ingredients in a large mixing bowl. Chill if needed for handling. Roll into 1-inch balls and dip in nonpareils or powdered sugar. Press on an ungreased cookie sheet and bake at 375 for 8 minutes.


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