Best breakfast casserole

from the kitchen of Suzie Menzer of Byron, Wisconsin


1 pound sausage
2 cans crescent rolls
3 cups cheddar cheese, shredded
8 eggs, beaten
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
Onion and red bell pepper, optional

Preheat the oven to 375 degrees. Brown sausage and drain. If adding the onion and bell pepper, add them to the sausage while it is browning. Spray a 9-by-13 pan with cooking spray and line with crescent rolls. Layer sausage on top of crescent rolls. If onion and pepper were not added to sausage before, layer it on top now. In separate bowl, beat 8 eggs, salt and pepper. Top sausage mix with 3 cups of cheese and pour the egg evenly over the top. Bake at 375 degrees for 35-40 minutes or until cheese is brown/bubbly. Dish can always be made the night before and refrigerated. It is also great reheated.


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