Strawberry frozen yogurt squares

Courtesy of 3-Every-Day of Dairy


1 cup crunchy wheat and barley cereal
3 cups fat-free strawberry yogurt
1 bag (10-ounces) frozen unsweetened strawberries (about 2 1/2 cups)
1 cup fat-free sweetened condensed milk
1 cup light or fat-free whipped topping (optional)

Line an 8-by-8 baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside. Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5-10 minutes. Cut into squares, top with whipped topping, if desired, and serve. Storage tip: Squares may be individually wrapped and frozen for single servings. Create your own variations by using other flavor combinations of yogurt and fruit.


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