Courtesy of Sylvia Meléndez Klinger at 


1 1/4 cups water
1/2 teaspoon salt
1 tablespoon butter
1 1/2 cups corn flour
1 1/4 cups cheddar cheese, shredded
1/4 cup ketchup
1/4 cup mayonnaise

In a medium size pot, heat water, salt and butter. Add corn flour and fold for 1-2 minutes or until the corn flour becomes a dough. Fold in cheese and transfer to a medium bowl. Let cool for a couple of minutes, if necessary. Roll pieces of dough with your hands, forming 3- to 3.5-inch long sticks.

Place them in a single layer in the air fryer basket and fry at 400 degrees in the fry setting for 15-18 minutes or until golden brown and crispy. Serve with the mayo-ketchup dipping sauce.


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