Mississippi pot roast

3-5 pounds chuck roast

1 ounce packet ranch dressing

1 ounce packet brown gravy

1/2 cup butter

16-ounce jar pepperoncini peppers and juice

Add roast to slow cooker. Add ranch packet and brown gravy packet to the top of the roast. Add butter, peppers and pepper juice; cover and cook on low for 8-10 hours or high for 6-7 hours. Shred and serve in hoagie buns or with your favorite side, such as mashed potatoes.