Jean’s enchiladas

1 1/2 pounds taco meat

16 ounces refried beans

8 ounces sour cream

8 ounces cottage cheese

19 ounces enchilada sauce

1 1/2 pounds shredded cheese

6 soft shells

Layer each soft shell with refried beans and taco meat. Roll up and place in 9-by-13-inch buttered pan. Mix sour cream, cottage cheese, and enchilada sauce in bowl. Top shells with half of the cheese, then top with the enchilada mixture. Spread rest of cheese on top. Bake at 350 degrees for 30-45 minutes.