Blue cheese dressing/dip

From the kitchen of Deb Cota, Tomah, Wisconsin

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1 1/2 cups mayonnaise

3/4 cup sour cream

1 teaspoon Worcestershire sauce

1/2 tablespoon dry mustard

1/2 tablespoon garlic powder

3 ounces blue cheese crumbles

Mix all ingredients in a bowl; store chilled.

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